[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.moters.cz\/marinady-na-kureci-maso\/#Article","mainEntityOfPage":"https:\/\/www.moters.cz\/marinady-na-kureci-maso\/","headline":"Marin\u00e1dy na ku\u0159ec\u00ed maso","name":"Marin\u00e1dy na ku\u0159ec\u00ed maso","description":"Pomoc\u00ed marin\u00e1d m\u016f\u017eeme z ku\u0159ec\u00edho masa vykouzlit mnoho variant chutn\u00fdch grilovan\u00fdch \u010di pe\u010den\u00fdch pokrm\u016f. P\u0159in\u00e1\u0161\u00edme n\u011bkolik tip\u016f. \u00a0Marin\u00e1da s medem a ho\u0159\u010dic\u00ed Sm\u00edch\u00e1me p\u00e1r l\u017eic &hellip; <span class=\"read-more-link\"><a class=\"read-more\" href=\"https:\/\/www.moters.cz\/marinady-na-kureci-maso\/\">Read More &rsaquo;<\/a><\/span>","datePublished":"2025-03-03","dateModified":"2025-03-03","author":{"@type":"Person","@id":"https:\/\/www.moters.cz\/author\/#Person","name":"","url":"https:\/\/www.moters.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/325464d7e09ffe52889ba6983accc5cdb65d0a54acd9a25cd7e409bd3eba713a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"moters.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.moters.cz\/wp-content\/uploads\/img_a317150_w2086_t1527880263.jpg","url":"https:\/\/www.moters.cz\/wp-content\/uploads\/img_a317150_w2086_t1527880263.jpg","height":0,"width":0},"url":"https:\/\/www.moters.cz\/marinady-na-kureci-maso\/","wordCount":448,"articleBody":"Pomoc\u00ed marin\u00e1d m\u016f\u017eeme z ku\u0159ec\u00edho masa vykouzlit mnoho variant chutn\u00fdch grilovan\u00fdch \u010di pe\u010den\u00fdch pokrm\u016f. P\u0159in\u00e1\u0161\u00edme n\u011bkolik tip\u016f.\u00a0Marin\u00e1da s medem a ho\u0159\u010dic\u00edSm\u00edch\u00e1me p\u00e1r l\u017eic medu a p\u00e1r l\u017eic ho\u0159\u010dice. Mno\u017estv\u00ed vol\u00edme podle mno\u017estv\u00ed masa. Trochu osol\u00edme. Vhodn\u00e1 je t\u0159eba francouzsk\u00e1 ho\u0159\u010dice, m\u016f\u017eeme do n\u00ed p\u0159idat trochu chilli. V marin\u00e1d\u011b nech\u00e1me alespo\u0148 2 hodiny.\u00a0Marin\u00e1da s pomeran\u010dem a z\u00e1zvoremZ\u00e1zvor p\u0159id\u00e1 masu jemnou pikantn\u00ed chu\u0165, pomeran\u010d ji vhodn\u011b dopln\u00ed. Nastrouh\u00e1me kousek \u010derstv\u00e9ho z\u00e1zvoru a k\u016fru z pomeran\u010de. P\u0159id\u00e1me pep\u0159, a pomeran\u010dov\u00fd d\u017eus. Osol\u00edme. Marinujeme nejl\u00e9pe op\u011bt n\u011bkolik hodin.\u00a0Marin\u00e1da z pivaTa pat\u0159\u00ed mezi ty velice obl\u00edben\u00e9. Je v\u00fdborn\u00e1. Do piva p\u0159id\u00e1me n\u011bkolik prolisovan\u00fdch strou\u017ek\u016f \u010desneku, mlet\u00fd km\u00edn, s\u016fl a pep\u0159. Marinujeme a\u017e 8 hodin.\u00a0Marin\u00e1da z kef\u00edru a \u010desnekuPou\u017eijeme kel\u00edmek kef\u00edru, n\u011bkolik strou\u017ek\u016f prolisovan\u00e9ho \u010desneku, s\u016fl a pep\u0159. Sm\u00edch\u00e1me a alespo\u0148 n\u011bkolik hodin marinujeme. Je v\u00fdborn\u00e1 hlavn\u011b na ku\u0159e, kter\u00e9 p\u0159ipravujeme v troub\u011b p\u0159ikryt\u00e9 alobalem. Ten odstran\u00edme p\u00e1r minut p\u0159ed dope\u010den\u00edm, aby se dopeklo \u201edo k\u0159upava\u201c.\u00a0Marin\u00e1da grep a balsamicoDo grepov\u00e9ho d\u017eusu p\u0159id\u00e1me rozmar\u00fdn (nebo jin\u00e9 bylinky), p\u00e1r l\u017eic balsamica. Nech\u00e1me marinovat p\u0159es noc. Pak dle chuti osol\u00edme. Jej\u00ed chu\u0165 je skv\u011bl\u00e1 a sv\u011b\u017e\u00ed.\u00a0Marin\u00e1da z v\u00edna, tymi\u00e1nu a rozmar\u00fdnuKu\u0159ec\u00ed maso m\u00e1 tu v\u00fdhodu, \u017ee se k n\u011bmu hod\u00ed skoro ka\u017ed\u00e9 v\u00edno. Vybereme dobr\u00e9 such\u00e9 b\u00edl\u00e9, \u010derven\u00e9 nebo r\u016f\u017eov\u00e9, p\u0159id\u00e1me tymi\u00e1n a n\u011bkolik v\u011btvi\u010dek rozmar\u00fdnu. M\u016f\u017eeme doplnit i n\u011bkolika h\u0159eb\u00ed\u010dky. Ku\u0159ec\u00ed maso marinovan\u00e9 v t\u00e9to sm\u011bsi je skute\u010dn\u00e1 lah\u016fdka.\u00a0Marin\u00e1da se s\u00f3jovou om\u00e1\u010dkou a medemTak ta je opravdu jednoduch\u00e1. Do poloviny \u0161\u00e1lku s\u00f3jov\u00e9 om\u00e1\u010dky p\u0159id\u00e1me l\u017e\u00edci medu a je p\u0159ipraven\u00e1. Maso v n\u00ed nech\u00e1me zase minim\u00e1ln\u011b 2 hodiny. Pozor na s\u016fl, s\u00f3jov\u00e1 om\u00e1\u010dka je sama dost slan\u00e1. Marin\u00e1du ocen\u00ed hlavn\u011b milovn\u00edci asijsk\u00e9 kuchyn\u011b.\u00a0Marin\u00e1da s ho\u0159\u010dic\u00ed a citr\u00f3nemPou\u017eijeme ho\u0159\u010dici dle vlastn\u00ed chuti a nat\u0159eme s n\u00ed maso. Pak zakapeme citr\u00f3novou \u0161\u0165\u00e1vou. Ta masu dod\u00e1 specifickou chu\u0165, zjemn\u00ed ho a zm\u011bk\u010d\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Marin\u00e1dy na ku\u0159ec\u00ed maso","item":"https:\/\/www.moters.cz\/marinady-na-kureci-maso\/#breadcrumbitem"}]}]